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Our Products are available in the packing of (Below 20gm), 50gm, 100gm, 200gm, 500gm and 5Kg of materials.
| General Description |
Chilli is made from the ground fruit of a plant in the Capsicum family. The fruits, commonly known as "chilies" or "Chillis," are fiery red or orange pods which rarely grow to more than 4 inches in length. The ground product ranges from orangered, to deep, dark red. According to the American Spice Trade Association, "Chilli" is the preferred name for all hot Chilli spices. Cayenne Chilli is another name for the same type of product. Some manufacturers use the term Cayenne Chilli to refer to a hotter version of Chilli. |
| Geographical Sources |
China, Japan, India, Mexico, Africa, and Louisiana |
| Traditional Ethnic Uses |
Chilli is used to achieve the characteristically hot flavor of Mexican, Creole, Cajun, Thai, Szechuan, and Indian cooking. It also is used in chili, Spanish rice, and barbecue sauce as well as meats, salads, and casseroles. |
| Taste and Aroma |
Chilli is a pungent, hot powder with a strong bite. |
| History/Region of Origin |
Capsicum Chillis are native to Mexico, Central America, the West Indies, and parts of South America. The Spanish discovered the pods in the New World and brought them back to Europe. Before the arrival of Spaniards, Indians in Peru and Guatemala used capsicum medicinally to treat stomach and other ailments. |
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Chilli Powder
